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Soup: $ 4.00 – 16 oz $ 8.00 – 32 oz Cream of mushroom Potato and leek soup French onion soup Cream of tomato and basil
Tart/Quiche: $ 5.00 small $ 10.00 large Spinach and provolone quiche Ham and Swiss cheese quiche Crab quiche (add $ 1.00 for small and $ 2.00 for large) Butter nut squash and leek torte Country tart (potato, bacon, mushroom, creamy parmesan)
Salad: $ 7.00 (one person) “for description, see lunch box menu” Salade niçoise Chicken/shrimp Caesar salad Normandie Spinach salad Bistro Parisian salad
Crepes: $ 5.00 Mushroom and chicken Ham and Swiss cheese Tomato, artichoke, spinach and goat cheese
Normandie style potato salad: $ 5.00 one pound Chicken salad with herb de Provence: $ 7.00 one pound
Desserts: $ 5.00 (individual) Normandie apple tart Crème brulée Seasonal fruit tart
Raisin crème croissant $ 3.00 Chocolate croissant $ 3.00 Butter croissant $ 2.00 Orange and cranberry muffin $ 1.75 Chocolate muffin $ 1.75 Blueberry muffin $ 1.75 Lemon and poppy seed muffin $ 1.75 Raspberry and cream cheese turnover $ 3.00 Apple turnover $ 2.50
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