Buffet
Menu One
House salad with homemade dressing
or
Caesar salad,
European bread and butter
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Chicken Picatta
(Buttery sauce made with white wine, lemon and capers)
Marinated chicken breast with a tomato concasse
Rotisserie Chicken with Herb de Provence
Chicken Normandie
(Chicken breast with a camembert sauce and apple croustillante)
Tilapia served with a lemon & herb sauce
Seafood delight
(Shrimp and scallops served with a creamy tomato - basil pesto served with penne)
Marinated flank steak with a southern salsa
Top Round of Beef au jus with a horseradish cream
Honey Glazed spiral ham
Marinated pork loin served with a tomato and cucumber salsa
Apricot Glaze pork loin with port wine reduction
Alfredo combo
(Choice of pan seared chicken, shrimp or mushroom served with Alfredo sauce
over penne pasta)
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Roasted Rosemary and garlic potatoes
Garlic mashed potatoes
Rice pilaf
French green beans
Broccoli
Peas with pearl onions
Squash medley
Menu Two
Wedding receptions choosing a buffet menu may have vegetable crudités and dip in place of dessert
Normandie Spinach salad
Strawberries tango salad
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Pan seared chicken breast with a marsala
and mushroom sauce
Tuscan pan seared chicken breast stuffed with prosciutto
and fontina cheese with an artichoke
and tomato lime sauce
Breaded breast of chicken with parmesan cheese
and herb with an Italian basil pesto cream
Duck leg confit with a shallot & garlic reduction
Pork tenderloin tournedos with a béarnaise sauce
Beef sirloin steak with a mushroom demi glace
Herbs and lime filet of Cod with a tomato concasse
Fresh filet of salmon broiled and topped
with a dill cream sauce
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Normandie style potatoes qu gratin
Roasted Rosemary and garlic potatoes
Garlic mashed potatoes
Rice pilaf
Orzo pasta
French green beans
Squash medley
Broccoli
Pan seared asparagus
Ratatouille
Tomato Provencal
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Choice of two selections
Chocolate Cake, Cheesecake, Cannoli, Tiramisu and Pies
Menu Three
Wedding receptions choosing a buffet menu may have vegetable crudités and dip and cheese platter in place of dessert
Choice of salad,
European bread and butter
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Pan seared salmon with a champagne sauce
Cod filet with a red pepper coulis, sweet corn pancakes and baby bok choy
Normandie seafood sausage with a saffron emulsion
Crab cake with a mousquetaire sauce
Stuffed pork tenderloin with apple & cranberry with a shallot reduction
Peppered and herbs beef tenderloin with a chateaubriand sauce
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Normandie style potatoes au gratin
Roasted rosemary and garlic potatoes
Garlic mashed potatoes
Rice pilaf
Orzo pasta
French green beans
Squash medley
Broccoli
Pan seared asparagus
Ratatouille
Tomato Provencal
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Assortment of French cakes, Cheesecakes and petit fours
An Italian Dinner
Caesar Salad
Garlic Italian bread and butter
Choice of two entrees
Chicken breast or shrimp served with penne and Alfredo sauce
Cheese or mushroom ravioli with a creamy tomato sauce
Spaghetti with carbonara sauce
(Pancetta, leeks, parmesan and crème fraiche)
Spaghetti and homemade meatballs
Smoked salmon and cream sauce with penne
Choice of one side dish
Green beans, squash and carrot medley
Steamed broccoli, peas with shallot relish
Desserts
Choice of two selections
Choices from Menu 1 and
Baked ricotta cakes with berry coulis, bread pudding with English cream
Cannoli or tiramisu
