COLD HORS D’OEUVRES

                                           Canapés Parisian

Avocado & Shrimp Canapés

Peppercorn Mousse Canapés

Salmon Mousse Tartlet

Creamy Blue Pecan Tart

Roast Beef and Brie Canapés

Smoked Salmon Canapés

Shrimp Cocktail

Tea Sandwiches Assortment

Chicken Salad Croque En Bouche

Mini Croissant Normandie

Mozzarella & Tomato Skewer

Santa Fe Tartlet

Amuse Bouche Affair
Assortment of Authentic French Mini Pates.

                 Foie Gras, French Kisses
Prunes Marinated in Armagnac Stuffed

              with Foie Gras
(Perfect for a special event)

HOT HORS D’OEUVRES

Wild Mushroom Tart

                     Mini Quiche Signatur
Monte Cristo Triangle

Tomato, Basil & Brie Tartines

Mushroom Caps with Crab

Aromatic Tiger Prawns Brochette

Chicken Satay with Peanut Sauce

Potato Pancakes with Smoked Salmon

Prosciutto & Scallop

Mediterranean Crostini

Beef Wellington

Nest Of Escargot In Puff Pastry

Raspberry & Almond Brie in Filo

Seafood Vol Au Vent
Creamy Filling with Seafood

                in Authentic French Puff Dough

Smoked Salmon and Chevre Triangle
Presentation Filled with Goat Cheese,

            Smoked Salmon
and Seasoning

Boursin and Spinach Filo
Presentation of Filo Filled

            with Boursin Cheese,

             Spinach and Seasoning

Crab Cake, Amuse Bouche

             Mini Crab Cake Served

               with a Mousquetaire Sauce

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